My father was feisty today. He was able to sit in his chair for a brief time, and later, propped himself up in bed and leaned forward to ask questions.
Sometimes, though, he needed two or three tries to find the right subject-verb-object combination, or he’d assemble part of the thought, only to have it drift away like a leaf on a stream.
What I noticed (and had confirmed by a sibling) was the conflating of people, events, and things. He reported that the governor had died (“and that was good”) but couldn’t say which governor. Or when. He also mixed up which grandchildren had called, or which nieces or nephews had brought him early birthday cards.
The paranoia is creeping back. He feels the hospice nurse was “just covering her back” and he was being medicated against his will. When we dug deeper into that, he acknowledged that he liked not being in pain. So pain medicine is okay.
My sister broached the subject of his final arrangements; specifically, what did he want to do with his ashes? His response: “I don’t give a shit.” He was going to be dead after all.
So we talked it over while sitting in the backyard today. I joked that maybe my mother could use him to fertilize her plants (she’s a serious hobbyist gardener). We also talked about putting the ashes in the BBQ. Or near the BBQ, which is where you could find Frank most weekends, in good weather (which is much of the time in Santa Maria).
Years ago my parents had installed a deck and a brick BBQ with power and a gas line so my father could easily prepare tri-tip over oak coals, or chicken cooked on a rotisserie. I think my father burned out two or three motors before he finally had someone build a heavy-duty unit that had enough torque to handle two fryers. (My daughter, who is not a big meat eater, has always liked her farfar‘s chicken.)
So after we had a good laugh, we decided that yes, the plants behind the BBQ should be the final resting place for his ashes. I’d like to remember him sitting up there, listening to his Big Band or Classical CDs, having Costco vodka with lots of ice, and waiting until the perfect moment when he’d pull the birds off the rack and call for a knife to confirm what he already knew.
It was time to eat.